Adventures in Baby Food Making

Maxwell is definitely a kid that needs to work up to finger foods. I chalk it up to his hyper-sensitive gag reflex. My early attempts at giving him sticks of softer veggies were a disaster (puking - Bleh!). He is a good solid eater of purees and we'll work our way up to finger foods eventually!

Now that baby boy has a big appetite buying pouches of organic food was getting spendy. And honestly some of it tasted gross or had additives I'd rather skip. Making purees is generally pretty easy and cheap, even when buying organic. If course I say generally because I can always find a way to keep things interesting!

Adventure #1 involved sweet potatoes...a favorite of mine and Maxwell's. Most recipes for baby food have you steaming the fruit or veg, but the thought of steaming a sweet potato was not at all appealing so I baked two extra when I was making some for dinner. Easy-peasy! Yeah...except for the part where I dropped a glob of fresh from the oven sweet potato on my big toe. A blister on one's toe is not your typical cooking injury and it hurts like crazy!

Adventure #2 was the result of an aged small appliance. I defrosted/lightly coked frozen peaches in the microwave. FYI...frozen fruits and veg are a great shortcut for purees when fresh is out of season or wicked pricey! I pulled out my stick blender (since my cheapo food processor attachment for my blender sucks) and set to work pulse blending my warm squishy peaches. After 2 pulses there was the worst burnt plastic smell...I was able to get the purée finished with put catching fire thank goodness! I did some quick calculations and realized this poor little stick blender must be around 15 years old and served me well over years, however it is time to retire him!

For ease and, more importantly, safety I found good deals on a new stick blender and proper food processor. Yeah! There's not much I can do about my clumsiness so I am sure there will be further adventurers to come!